Americans offer to work on potatoes to make them healthier
Employees of the University of Michigan in the USA have found a way to reduce the level of carcinogen released during frying potatoes.During storage at low temperatures, a process is ...
Employees of the University of Michigan in the USA have found a way to reduce the level of carcinogen released during frying potatoes.During storage at low temperatures, a process is ...
In a significant stride towards revolutionizing the snack food industry, a team of scientists spearheaded by professors Jiming Jiang and David Douches at Michigan State University has cracked the code ...
In a groundbreaking development within the US snack food sector, researchers at Michigan State University (MSU) have unveiled a transformative discovery that could redefine potato chips and fries as healthier ...
Storages and handling equipment should be cleaning and sanitized before and after use
#Agriculture #Acrylamide #PotatoCrisps #FoodSafety #HealthierSnacks #Research #FarmingTechniques #Agronomy #AgriculturalEngineering Acrylamide, a potential carcinogen, is naturally formed during high-temperature cooking processes and poses health concerns. By delving into cutting-edge strategies, this ...
#Fryingtechnology#Airfrying#Agriculture#Potato industry#Healthbenefits#Sustainability#Acrylamideformation#Greenhousegasemissions#Sustainablefarming Frying is a popular cooking technique that has been used for centuries. However, conventional frying methods often involve the use of large amounts of oil, which can have ...
Scientists claim a potentially “powerful” treatment for cancer might lie in potatoes, according to new research published Wednesday. As Brooke Steinberg reports in an article published by the New York Post, academic researchers ...
Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of sustainability in the fry and chip sectors. PEF was first ...
A group of farmers and researchers has developed an innovative, sustainable method of tackling a pest that threatens to “annihilate” Scotland’s potato industry within 30 years. Potato cyst nematode (PCN) ...
The dangers of counterfeit pesticides to environmental and human health was raised on a recent BBC Countryfile episode. There has been a major rise in the illegal trade of counterfeit, ...