Search Result for 'carcinogen'

Employees of the University of Michigan in the USA have found a way to reduce the level of carcinogen released during frying potatoes.During storage at low temperatures, a process is started inside ...

In a significant stride towards revolutionizing the snack food industry, a team of scientists spearheaded by professors Jiming Jiang and David Douches at Michigan State University has cracked the code behind the ...

In a groundbreaking development within the US snack food sector, researchers at Michigan State University (MSU) have unveiled a transformative discovery that could redefine potato chips and fries as healthier options. Jiming ...

Storages and handling equipment should be cleaning and sanitized before and after use

#Agriculture #Acrylamide #PotatoCrisps #FoodSafety #HealthierSnacks #Research #FarmingTechniques #Agronomy #AgriculturalEngineering Acrylamide, a potential carcinogen, is naturally formed during high-temperature cooking processes and poses health concerns. By delving into cutting-edge strategies, this article aims ...

#Fryingtechnology#Airfrying#Agriculture#Potato industry#Healthbenefits#Sustainability#Acrylamideformation#Greenhousegasemissions#Sustainablefarming Frying is a popular cooking technique that has been used for centuries. However, conventional frying methods often involve the use of large amounts of oil, which can have negative effects ...

Scientists claim a potentially “powerful” treatment for cancer might lie in potatoes, according to new research published Wednesday. As Brooke Steinberg reports in an article published by the New York Post, academic researchers from Poland ...

Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of sustainability in the fry and chip sectors. PEF was first discovered by ...

A group of farmers and researchers has developed an innovative, sustainable method of tackling a pest that threatens to “annihilate” Scotland’s potato industry within 30 years. Potato cyst nematode (PCN) is increasing ...

The dangers of counterfeit pesticides to environmental and human health was raised on a recent BBC Countryfile episode. There has been a major rise in the illegal trade of counterfeit, unapproved or ...

Safe Food Advocacy Europe (SAFE) is calling for mandatory EU acrylamide limits after “laboratory tests on 18 brands of potato crisps commercialized in Italy show that EU food products contain alarming levels ...

Recent research, coupled with the revival trend for potato varieties that have been more or less forgotten, has driven the industry to test a variety of new types of tubers. Each of ...

Fifteen percent of Brussels’ friteries surveyed selling potato fries with high levels of known carcinogen acrylamide, according to a snapshot survey of potato fries sold in twenty shops. A joint investigation conducted ...

Acrylamide continues to be an important issue for health regulatory bodies around the world, with the European Food Safety Agency, Health Canada, Hong Kong, Japan and other countries issuing reports over the last 12-24 ...

New Zealand potato growers could gain a new marketing edge thanks to a line of potatoes developed by University of Canterbury researchers. UC Biotechnologists Dr David Leung and Dr Seyedardalan (Ardi) Ashrafzadeh ...

Nearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals independent testing, conducted by the Changing Markets ...