Search Result for 'Florigo'

Florigo (from tna) has announced the launch of a new continuous potato chip fryer that features patented opti-flow technology for improved frying performance. The new conti-pro® PC 3 fryer’s integrated opti-flow technology ...

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available ...

Continuing the innovation and introduction of new technology for today’s requirements,  Florigo announces the launch of an innovative new design of fryer for regular and Kettle or Artisan Style potato chips (crisps) ...

Ever-demanding, food processors and their customers want a better end product. And this is where the equipment manufacturer has an important role to play in providing the equipment to do the job ...

Processing and packaging equipment manufacturer tna has officially opened a brand new, state-of-the-art manufacturing facility in the Netherlands, further reinforcing its position as a leading manufacturer of food processing equipment for the ...

tna has expanded its range of high-efficiency Florigo ultra-peel® SSC 3 steam peeling solutions for potatoes, baby carrots and other vegetables to offer processors a tailored steam peeling solution depending on their ...

Recent research, coupled with the revival trend for potato varieties that have been more or less forgotten, has driven the industry to test a variety of new types of tubers. Each of ...

Oil is a key ingredient in any potato-chip production line. Used as a heat transfer agent during the frying process, it provides the chips with their unique flavor and texture. As the ...

tna, leading provider of processing and packaging solutions, has expanded its North American service team with the appointment of Gus Papageorge as senior project manager. Customers in the region can benefit from ...