#Reeses #SaltySweet #PotatoDonuts #Chocolate #PotatoSticks #Snack #Dessert

Reese’s has done it again! The iconic chocolate brand has just released their latest product, and it’s making waves across the food industry. The Reese’s Salty Sweet Dozen Doughnuts are now available, and they feature an unexpected ingredient – potato sticks!

The Salty Sweet Potato Donuts by Reese’s are a unique blend of flavors that are sure to tantalize your taste buds. The doughnuts are made with a classic chocolate glaze and are topped with a generous amount of salty, crispy potato sticks. The combination of sweet and salty is a well-known crowd-pleaser, and Reese’s has taken it to the next level with this creation.

What makes these doughnuts even more impressive is the use of potato sticks. Potatoes are a versatile ingredient that can be used in many ways, and Reese’s has found a creative way to incorporate them into their latest product. The potato sticks add an extra crunch to the doughnuts, making them a perfect snack or dessert.

If you’re a fan of Reese’s, you won’t be disappointed with these Salty Sweet Potato Donuts. They are available now, and you can find them at select retailers across the country. Make sure to grab a dozen or two and share them with your friends and family.

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Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers