From Field to Field: McCain’s SureCrisp® Fries Hit a Home Run at Wrigley
When agriculture meets entertainment, the result can be as satisfying as a perfectly crispy French fry—and McCain Foods is proving ...
Tag: Value Added Agriculture
From Field to Factory: How Potato Powder Can Double Farmer Income in India
Every year, Indian potato farmers harvest a bumper crop in February–March, only to face collapsing prices and high post-harvest losses. ...
Gannongshu No. 7: How a Chinese-Bred Potato Variety Is Redefining the Processing Industry
China’s potato industry is undergoing a quiet but powerful transformation. At the center of this revolution is Gannongshu No. 7, ...
Flavor Meets the Farm: How Lay’s 2025 Contest Showcases Consumer Power and Potato Innovation
The iconic yellow bag is once again making headlines—not for what’s expected, but for what’s possible. Lay’s has unveiled the ...
From Field to Fries: How Dutch Growers Are Cultivating Potatoes for Five Guys with Precision and Passion
In the competitive world of fast-food supply chains, consistency, quality, and timing are everything. For the Dutch arable farm Kroes ...
From the Andes to the Snack Aisle: Native Potato Cooperatives in Peru Strike Major Industry Deal
Native potatoes—cultivated for centuries in the high Andes—are finding a new life as value-added snack products, thanks to a major ...
Flavor, Culture, and Crunch: How Keya’s Potato Chips Are Redefining Global Snacking
The humble potato chip has long been a staple of casual snacking — crisp, salty, and dependable. But as consumer ...
Sakura Meets Spuds: Godiva’s Cherry Blossom Chocolate Potato Chips Blend Luxury with Local Flavor
Potatoes — a humble, globally cultivated crop — have taken an elegant turn in Japan’s latest seasonal snack innovation. Renowned ...
