#potatostarch #potatoprotein #agriculture #sustainableagriculture #plant-baseddiets #RoyalAvebe #profitability #versatility
Potato starch and protein products have been gaining popularity in the agricultural industry due to their versatility and potential for profitability. According to Potato Business, Royal Avebe, a Dutch cooperative, has been focusing on the production of these products to meet the growing demand. In 2020, the company reported a 4.5% increase in revenue, with potato protein products being a significant contributor.
Potato starch is a valuable ingredient in the food industry, used in products such as noodles, soups, and sauces. It is also used in the paper and textile industries as a binding agent. On the other hand, potato protein products are gaining attention as a sustainable alternative to animal-based proteins. They are used in animal feed, pet food, and even in plant-based meat substitutes.
The demand for these products is expected to continue to grow, with the global potato starch market projected to reach $7.5 billion by 2027. The rise of plant-based diets and sustainable agriculture practices are driving this growth.
The production of potato starch and protein products presents a promising opportunity for farmers, agronomists, agricultural engineers, and farm owners. It not only provides a new source of revenue but also contributes to sustainable agriculture practices. As the demand for these products continues to rise, it is essential to explore their potential and incorporate them into agricultural practices.