The Sustainable Potato Program, a project run by Universal Robina Corp (URC) and the Philippine government, provided a valuable boost to the country’s tuber growers, bolstering the industry through the...
Read moreIt’s a risky crop, but Sisters Creek potato farmer Leigh Elphinstone in Tasmania wouldn’t have it any other way, reports Meg Powell in this news story for The Advocate. And the multi-generational farmer’s passion...
Read moreWhat can possibly happen in 10 seconds? For Filipinos hooked to their mobile phones for more than 10 hours a day every day, 10 seconds is a lot. While it...
Read moreKangaroo Island's seed potato industry is still recovering a year-and-a-half on from the bushfires with growers working together to overcome infrastructure shortfalls. All six of the Island's seed potato producers...
Read moreFollowing a 10-month hiatus due to COVID-19, AUSVEG’s Alan Nankivell has resumed his role as the National Tomato- Potato Psyllid Coordinator. In this column, Alan reports on a recent workshop...
Read moreFor generations, farmers in Victoria's west have grown some of Australia's most productive crops.
Read moreveg and fruit production could fall by two and 17% respectively, with farm labour shortage
Read moreThat isn’t just an issue for the primary sector
Read moreSingapore’s love affair with mala continues on it seems. Mala xiang guo stores can be found in nearly every major hawker centre, new fries that are mala-flavoured continue to pop...
Read moreFrom the tip of Farewell Spit to the very arse end of Stewart Island, there is one delicacy that unites Te Wai Pounamu: the humble green onion chip. But why?...
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