News Lamb Weston Offers UK Restaurants Recipe Suggestions to Celebrate King’s Day

Lamb Weston Offers UK Restaurants Recipe Suggestions to Celebrate King’s Day

#PotatoRecipes #LambWeston #UKRestaurants #King’sDay

King’s Day is a national holiday in the Netherlands, celebrated on April 27th to honor the birthday of King Willem-Alexander. Lamb Weston, a global potato processing company, has come up with some delicious recipe suggestions for UK restaurants to celebrate King’s Day with their customers.

Here are some recipe suggestions that Lamb Weston has offered to UK restaurants:

  1. Loaded Fries: Top crispy fries with classic Dutch ingredients like Gouda cheese, mayonnaise, and pickled onions for a delicious and hearty snack.
  2. Dutch Bitterballen: These crispy, deep-fried snacks are made with a mixture of beef or veal ragout and breadcrumbs. Serve them with mustard for dipping.
  3. Rookworst: A traditional Dutch smoked sausage that can be served on a bed of sauerkraut or mashed potatoes for a filling and flavorful meal.
  4. Stamppot: A hearty and comforting Dutch dish made with mashed potatoes and vegetables, such as kale or carrots. Serve it with a side of rookworst for a complete meal.
  5. Poffertjes: Miniature Dutch pancakes that are fluffy and sweet. Serve them with powdered sugar and butter for a delicious dessert.

Lamb Weston is committed to providing high-quality potato products to restaurants and foodservice operators worldwide. They offer a range of frozen potato products, including french fries, hash browns, and mashed potatoes.

If you’re a UK restaurant looking to celebrate King’s Day with some delicious potato dishes, consider trying out Lamb Weston’s recipe suggestions.

Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers

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