News Farm Frites Poland SA Expands Production Capacity with New Advanced Line

Farm Frites Poland SA Expands Production Capacity with New Advanced Line

New Production Line in Lębork to Boost Output and Employment Opportunities

Farm Frites Poland SA proudly announces the opening of a new, state-of-the-art production line at its Lębork facility. This significant investment will substantially increase the company’s production capacity to over 170,000 tons of French fries annually. This milestone represents a crucial step in Farm Frites Poland’s 30-year history, paving the way for the introduction of new products and bolstering regional employment.

The new production line is expected to enhance the factory’s efficiency, reflecting the growing demand for Farm Frites products. This development would not have been possible without the strong interest from customers, the support of shareholders, and the substantial contributions from employees.

Adam Klasa, President and CEO of Farm Frites Poland, emphasized the company’s ongoing commitment to growth and market leadership in the potato products sector. He stated, “We continuously strive for development and to strengthen our position in the market. Thanks to the support of our shareholders and the dedication of our employees, the new line has achieved full operational efficiency.”

The launch of the second production line is a testament to the collaborative efforts and shared vision of all stakeholders involved. This expansion not only meets the current market demands but also prepares the company for future growth, ensuring that Farm Frites Poland remains at the forefront of innovation and production in the potato processing industry.

Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers

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