IPT Potato Tour | Dary Malinovki — Vasily German on Siberian potatoes

Potato Tour | Dary Malinovki — Vasily German on Siberian potatoes

In Krasnoyarsk Krai, Dary Malinovki is building a full-stack potato program: in-house micropropagation, PCR diagnostics, and fieldwork aimed at stable quality and competitive cost. Founder Vasily German and team are pushing Siberian-bred varieties (purple, pink, and processing types) while tuning storage, sorting, and digital accuracy in a tough continental climate.

From lab bench to field

  • Own tissue-culture lab (tubes, not trays) on Murashige & Skoog medium; strict sterility (autoclave, laminar flow), and PCR screening for virus/bacteria at multiple stages (lab, greenhouse, pre-field).
  • Lighting trials: phyto-lamps vs cool-white. Growth is comparable; phyto-lamps cut power use, lowering minituber cost.
  • Throughput vs vigor: repeated sub-culturing reduces plant potential; the team is scaling mother stock to plant after the 4th cut rather than pushing to 5th.
  • Live monitoring: always-on video to track growth and environment.
  • Recent lesson: over-dried peat → uneven moisture and volume losses.

Breeding & varieties (with Ural research partners)

  • Bagira — purple flesh, large tubers, potential up to 70 t/ha; first field runs already 40+ t/ha. Holds color after cooking (shifts to deep blue).
  • Lila — pink flesh, showy blooms; the farm’s own flagship selection.
  • Argo — aimed at “eco-standard” production and disease resilience.
  • DARRA — new processing type.
  • Kremanearly with attractive flesh.
  • Four of these will be on show at Grimme Field Day.

Health angle

In a controlled trial with a partner institute, rats fed purple/pink potato juice showed healthier GI condition vs. controls and standard yellow types—one more data point against the “potatoes are unhealthy” myth.

Fields, climate, and timing

  • Classic Siberian swing: May snow, late frosts (down to –5 °C this year), then insect pressure.
  • Minimal reseeding despite extremes: about 40 ha out of ~20,000 ha in the wider farm group (mostly rapeseed and cereals).
  • Field agronomy emphasizes RTK guidance (≈2 cm) to stop overlaps and chemical double-passes.

Storage & post-harvest

  • Perforation pattern on wooden bins is engineered for turbulent airflow across the pile (not straight through slots), improving uniform drying/cooling.
  • Ozone in stores: visible short-term effect but risks microflora rebound; used cautiously.
  • Primary sorting is manual; throughput rises when roles are split (soil only → rot/defects → final QC) and operators rotate to prevent visual fatigue.
  • Exploring optical sorting; washing seed lots is debated due to pathogen spread and drying needs.

2030 vision

  • Build a digital, ecologically sound Siberian enterprise that doesn’t degrade soil and could run 100–200 years.
  • Compete on revenue and profit per hectare, then scale area once per-hectare economics are locked.

At a glance

  • Tube culture, PCR-verified, 65k+ plants in staggered stages.
  • Phyto-lamps adopted to lower energy cost per minituber.
  • Bagira (purple): ≤70 t/ha potential, 40+ t/ha achieved early.
  • Lila (pink), Argo (eco), DARRA (processing), Kreman (early).
  • RTK ~2 cm; disciplined logistics and sorting methods.
  • Storage bins designed for turbulent airflow; cautious on ozone.

Pull quotes

  • “We optimize for quality and cost—in the lab, the shed, and the field.”
  • More cutting isn’t always better: vigor drops past the 4th sub-culture.”
  • “Yield counts when it’s sold, not just when it hits the store.”
  • “Siberia needs a century-proof agronomy—high tech without soil decline.”

Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers

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