Bolivia's potato heritage is as rich as its diverse landscapes. With over 2,400 varieties of native potatoes, the country is a global center of potato biodiversity. These native varieties, often...

In 2008, New Zealand’s potato industry was blindsided by the arrival of the Tomato Potato Psyllid (TPP), a tiny insect that became a massive problem. TPP carries Candidatus Liberibacter solanacearum,...

The Indian food and beverage industry is on the brink of significant transformation, and at the forefront of this revolution are two premier events—Anuga FoodTec India and Anuga Select India...

The Si-POTA project, spearheaded by students Satrio Budi Arifin, Ahmad Ardiansyah, Fadhila Khatami Putra, Anggita Nurisa Maharani, and Chosy Isni Maharesi, represents a significant leap forward in agricultural technology. Under...

Potatoes, typically containing only about 2% protein by weight, have not been a primary source of protein. However, ReaGenics has utilized advanced plant cell culture techniques to increase this figure...

In recent years, the frequency and intensity of droughts have increased, impacting agricultural productivity. For potato farmers, water is crucial not only for maintaining plant health but also for ensuring...

Potato blight, caused by the pathogen Phytophthora infestans, is a major concern for potato growers. The disease thrives in humid conditions and can significantly reduce yields. For Riveiro, the problem...

Colombia’s potato cultivation is a critical component of its agricultural landscape. With approximately 110,000 hectares dedicated to potato farming and an average yield of nearly 23 tons per hectare, the...

On the launch day, approximately 673 producers from various districts received 320 kilograms of high-quality potato seed, sufficient to cover a quarter of a hectare. The investment per farmer is...

Potatoes are a cornerstone of Emilia-Romagna's agricultural economy, particularly notable for the production of the Protected Designation of Origin (PDO) Patata di Bologna. To support this essential sector, the regional...

On a recent Saturday, approximately 10,000 people gathered at the Cloverdale Rodeo Fairgrounds for the latest edition of Ugly Potato Day. The event, which started two years ago on the...

As the potato market in Ireland and the UK navigates a complex landscape of supply and demand, recent reports highlight both opportunities and challenges for growers, retailers, and consumers. From...

Pragati Dahal, a graduate student from Nepal, is undertaking a master’s thesis in applied economics under the guidance of Chris McIntosh, head of the Department of Agricultural Economics and Rural...

Potato wart is a serious disease caused by the fungus Synchytrium endobioticum. It can drastically reduce potato yields and render tubers unmarketable, both in the U.S. and abroad. The disease...

One of the key factors contributing to the growth of the potato flake market is the rising number of vegan and vegetarian consumers worldwide. According to experts at Future Market...

As he assumes his role, Prof. Toth expressed his enthusiasm for leading the EAPR, highlighting the association's unique blend of researchers, extension specialists, and industry professionals. He described the EAPR...

In the fast-paced world of agriculture, particularly within the potato industry, labor challenges are becoming increasingly pronounced. As we engage with potato growers and packers across the globe, it’s evident...

Castilla y León, responsible for more than half of Spain's potato production, is experiencing a unique agricultural season. Despite a 2.14% increase in the area under potato cultivation—rising to 17,290...

The frozen potato market's expansion is largely due to increasing consumer demand for convenience foods, particularly among working individuals and younger populations with busy lifestyles. The convenience of frozen potato...

In Japan, edamame is more than just a snack—it's a cherished summer staple. Many Japanese people eagerly anticipate the simple pleasure of enjoying salted edamame at festivals, barbecues, or in...

The U.K. potato market is currently witnessing robust contract movement, aligning well with the increase in crop volumes. As more potatoes become available, buyers are showing a preference for dual-purpose...

The 2023-2024 potato crop was particularly abundant, with production increases translating into higher stock levels. As of June 1, 2024, U.S. potato stocks totaled 3.02 million tons, a 19% rise...

In the heart of the Rotenburg district and its neighboring areas, potato farming is not just a tradition—it's a thriving industry characterized by innovation and expertise. Among the leading figures...

Potatoes are a staple crop in Poland, and understanding the dynamics of their cultivation is essential for farmers, agronomists, agricultural engineers, and industry stakeholders. As we move through 2024, it...

Slovakia's potato sector is at a crossroads. Despite a rich tradition in potato cultivation, the country now imports nearly half of its potato supply. The situation is symptomatic of broader...