T.G. Lynn – BE PROFY IN POTATOES NEWS – Page 171 Of 172

T.G. Lynn

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BIOTECH SPUDS SEEK APPROVAL IN THE USA

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TRENDS: HEALTHY FRIES

FLAVOURS GET BETTER

AIMING FOR A FINE FINISH

Baked potato with tomato filling and cheese on top on metal plate garnished with basil leaf (Selective Focus, Focus on the front of potato)

FRESH OUT OF THE OVEN: BAKED POTATO PRODUCTION

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POTATOES ARE MORE SUSTAINABLE

IMPROVE FEED, GAIN EFFICIENCY

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PACKAGED FOOD GROWTH

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BURSTING THE BUBBLES

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NEW CONTINUOUS FRYER

Emsland Group at the Food Ingredients Trade Show 2013

Zimbabwe: Outcry Over Imported Potatoes

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AVEBE delays start starch campaign due to slow potato crop development

traci hiebert

Traci Hiebert appointed international marketing director Idaho Potato Commission

Oregon, Washington potato producers looking to expand export opportunities

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Farmers fight to reclaim the ‘British New Potato’

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UK: Growers quit but potato acreage is steady

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Nora Olsen new president Potato Association of America

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Farmers fight to reclaim the ‘British New Potato’

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Idaho potato growers excited about $100 million McCain expansion

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Ishida Pushes the Boundaries for Snacks Packing Speeds

world food price index and commodity price indices 201308

World Food prices coming down

Brazil: Potato price reached its highest point in 10 years

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McCain Foods USA to expand Burley, Idaho plant with third french fry line.

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McDonald’s July Comparable Sales up in the US, down elsewhere

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