AGROTECHNOLOGY Potato Leafhopper (Empoasca fabae)

Potato Leafhopper (Empoasca fabae)

Life stages: eggs, nymphs, adults.

The potato leafhopper does not overwinter in Ontario. It is carried by upper-level winds from the United States and can arrive in Ontario as early as May. Depending on weather conditions, 2–4 generations can develop during the season. Usually two generations develop if the season is cool. By contrast, up to 4 generations have been observed in warm years.

Although the potato leafhopper attacks many crops, alfalfa is the preferred host. Alfalfa cutting sends adults flying to infest other crops. This explains why populations of eafhopper increase so rapidly in potato fields. Potato fields adjacent to alfalfa fields are at high risk of leafhopper infestation.

Adults and nymphs feed by sucking sap from the leaves and stems. Initially, the feeding damage causes yellowing and browning of the tips and margins of the leaves. Later, the leaf margins roll inward, resulting in the typical hopperburn damage. Usually, hopperburn is noticeable 4 to 5 days after leafhopper feeding. To avoid yield losses, leafhoppers must be controlled before hopperburn is visible.

Adults are small pale green about 3 mm long and wedgeshaped with a broad head and thorax The body tapers along the wings Leafhoppers are very active and quick to fly
Actual size of a leafhopper adult Leafhoppers inject a toxin while feeding on leaves
Nymphs pass through 5 stages increasing in size until
the adult stage is reached in about 2 weeks When disturbed nymphs run sideways like crabs over the edge of the leaflet to the underside
Hopperburn first appears as brown triangular lesions at the tips of the leaflets Later the margins of leaflets become brown and roll upward
Severe hopperburn damage
Plants showing hopperburn damage
T.G. Lynn

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