“The Humigator captures huge numbers of both yeast spores and bacteria. (I)n an atmosphere with high concentrations of microbes, the Humigator collects nearly as many microbes per unit of water...
Read moreDamme, February 28, 2024 The new generation of the proven GRIMME RH 20, RH 24 and RH 28 receiving hoppers features numerous further developments in terms of throughput capacity, crop...
Read more#OrganicAgriculture #PotatoStorage #SustainableFarming #USDAGrant #AgriculturalResearch #OrganicIndustry #PlantEssentialOils #EnvironmentalSustainability #AgriculturalInnovation #CropScience In response to the escalating demand for organic products, particularly potatoes, the U.S. Department of Agriculture (USDA) has allocated USD2...
Read moreWhile temperature is probably the most important potato storage concern, another important step in storing potatoes is ensuring adequate relative humidity levels in the storage shed. Relative humidity is the...
Read moreOzone is electrified air, similar to the air that humans breathe, and it can be used to kill bugs, fungus and eliminate mold
Read moreThere is more to the long-term storage of potatoes than sprout suppressants. Here we examine five main considerations
Read moreNothing was more threatening or destructive than the loss that results in a pile of good quality potatoes from the spread of infection from a few infected potatoes. What...
Read moreManagement of wound healing comes from the initial conditions potatoes are exposed to after harvest.
Read more#BhutaneseAgriculture #ColdStorageFacility #FarmersEmpowerment #AgriculturalInnovation #SustainableFarming #FoodSecurity #MarketAccess #RuralDevelopment #PostHarvestLosses #BhutaneseFarmers In a groundbreaking move, the Food Corporation of Bhutan (FCB) has unveiled a state-of-the-art cold storage facility in Khaling, Trashigang,...
Read moreBlackspot bruising is a quality concern no matter what market of the industry a potato is destined
Read more